A Secret Weapon For restaurante
A Secret Weapon For restaurante
Blog Article
Leo and La Sala de Laura share a two-degree constructing visually linked by a yard suspended in excess of a glass quantity. This House, besides staying the changeover amongst the various environments, symbolizes the geographic and gastronomic variety of Colombia.
Therefore, it focuses on advertising a meals lifestyle that evaluates the opportunity of common Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the next floor provides an avant-garde cocktail encounter complemented having a carefully picked choice of wines and spirits. Its strategy blends bistro-type cooking using a bar atmosphere, becoming The best place for the people seeking an expertise inside a vivid placing.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to improve the well-remaining of Colombian communities, knowledge gastronomy as an engine of social and financial growth. For over a decade, the muse has worked jointly with international cooperation organizations, authorities organizations and NGOs if you want to focus on the gastronomic traditions as well as the Organic and intangible heritage of Colombia.
From the liquid universe of La Sala de Laura, existence Recollections and creations born from curiosity and responsibility toward Colombia’s bioculturality intertwine. A singular House on the earth supplying tastings of:
“A gastronomic journey through the ethnobotany of your cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de Guysú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the primary flooring is Leo, an area in which the open up and amazing kitchen provides a tasting menu encounter which allows friends to explore new gastronomic frontiers with the hidden place without needing to go away their table.
Leo is usually a gastronomic principle supplying immersive ordeals in two one of a kind options: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Suggested for bar or lounge fans who would like to Are living a gastronomic practical experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Guysú de restaurante mar y tierra grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on eight or twelve-move encounters, with choices for pairing with wines and native beverages or even a non-alcoholic botanical pairing. Established for diners who enjoy haute Delicacies according to exploration and experimentation.
Select from 8 or twelve-stage experiences, with choices for pairing with wines and native beverages or even a non-alcoholic botanical pairing. Made for diners who value haute Delicacies dependant on analysis and experimentation.
From the liquid universe of La Sala de Laura, lifestyle Reminiscences and creations born from curiosity and duty toward Colombia’s bioculturality intertwine. A unique Room in the world giving tastings of:
Additionally, friends can love a choice of wines from worldwide or simply a pairing highlighted by Inventive and native solutions.